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Our surprise tasting menu is a showcase of all things Cumbrian, the menu by it’s very nature is ever changing due to the seasons but is made from the highest quality ingredients we can find within the Lake Districts natural pantry…….

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To Start

Venison (from the Cartmel Valley) Pastrami, Apple, Hazelnut, Fennel Crumble

 

Fish

Seabass (straight from the mornings catch) Samphire, Ginger, Black Sesame

 

Sorbet

Homemade Foraged Fruits (Fruit picked and preserved from the Borrowdale Valley) White Balsamic, Candy Beetroot, Liquorice

 

The Main Event

Herdwick Rack, Shoulder & Pithivier (Yew Tree Farm, Rosthwaite) Lentils, Seaweed, Fondant, Lamb Jus

 

Pre dessert 

Grasmere Gingerbread Parfait, Gooseberry Jelly (foraged in Keswick) Elderflower (Foraged in Longthwaite)

 

Dessert

Cumberland Rum Nicky (derived from the East Indies trade triangle, a tart of dates, rum and ginger made by the Sailors from the ships stock which was often “nicked”)Rum Butter Praline, Honeycomb (Borrowdale Honey)

 

Cheese

Thornby Moor Dairy Cheese, Damson Fruit Cheese (Carlisle) Oatcakes

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Coffee & Sweet Treats 

(Apple Crumble Tart, Hazelnut Brittle, Sea Salt Fudge)

 

Only £49.95 pp

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