Bespoke Outside Catering

 The options are endless, but we will provide several suggestions to start you off and build your event from there.

 

Grazing Banquets (Vegetarian version available) - minimum 30 people

Think King Henry VIII banqueting hall, A feast for the eyes…... 

a table literally piled with all manner of home-made mouthfuls of loveliness! Cheese, Pickles & Chutneys, Spanokotiropitas, Salmon & Crab Rolls, Pies & Quiche, Pastrami, Dijon & Cornichons, Artisan Bread Board, Cumbrian Ham, Mini Baked Potatoes topped with Soured Cream & Chive, Lakeland Beef, Whole Dressed Salmon, Seafood Parcels, King Prawns, Pasta filled with Pesto, Olive, Mozzarella & Fresh Basil, Figs & Dates & Physallis & Passion Fruit etc etc etc etc etc etc 

Cold Meat & Salad Buffet – minimum 30 people

These vary according to what is seasonally available but will typically consist of:

Platters of Roast Cumbrian Ham, Lakeland Beef, Chicken Thighs in a seasonal Marinade, Seafood Platter, Dutch Style Potato Salad, Mediterranean Pasta, Indian Spiced Rice with Fruit, Green Salad, Crunchy Coleslaw, Artisan Bread Board

Hot Buffets – minimum 30 people 

Traditional Cottage Pie & Peas, North Indian Style Chicken Curry, Rice, Spiced Onions & Raita, Traditional Beef Lasagne, Salad & Garlic Bread, Mango & Chickpea Curry, Rice & Chutney (V&Vg) Traditional Shepherds Pie & Peas, Mediterranean Vegetable Lasagne, Salad & Garlic Bread(V)

Choose 1 dish or 2 choices or 3 choices, its up to you

Homemade Desserts can also be arranged with all choices

Deep filled Lemon & Ginger Cheesecake, Deep filled Creamy Madagascan Vanilla Cheesecake with an Almond Brittle, Raspberry, White Chocolate & Caramel Pavlova (GF) Cumberland Rum Nicky