Drop Off Dinners

Arriving in Keswick after hours on the road, a hard day at the Office, a full day on the fells and can’t be bothered to cook, or, simply spent the day in the park with the Kids making memories? Whatever the reason for you not having time to cook Dinner, let us provide you with our  home cooked tasty solutions: You order, we cook, we deliver, you enjoy: 

 

Nana Bettys Hot Pot (GF) 

My Nana (Betty Peel) was a fabulous cook and this is her version of what has got to be a Cumbrian classic: Lakeland lamb, black pudding, onions, carrots, tatties “an a laal bit a nowse frae Nana” (A little bit of knowledge from your Grandmother) Prepared from the best of our natural larder, cooked very slowly to produce a real taste of Cumbria.

Sausage ‘n’ Mash with Cider & Onion Gravy & Peas

Handmade traditional Cumberland sausage whirl, served with creamy mashed potatoes and a sweet cider and caramelized onion gravy & garden peas

Fish Pie 

We source all our Fish from a small family business who use “friendly fishing methods” and are members of “the responsible fishing scheme” to bring us the freshest fish available, we are proud of our Fish Pie, which is a meal in itself. Cod, Haddock, Salmon & King Prawns with Hard Boiled Egg in a Leek Sauce with Peas

Broth ‘n’ Bread – Each pot giving 6 portions (GF Bread available on request)

Our very own signature Cumbrian Ham Hock, Red Lentil & Leek Broth (GF)  – A big’ol Bowl of it served piping hot, you just can’t beat it ! 

Vegan Cottage Pie

A tasty dish of vegan Mince with Carrots and Onions topped with a Buttery Mash

Cottage Pie

A tasty dish of the best Lakeland Beef mince with Carrots and Onions topped with Creamy Mash

Sticky Toffee Pudding & Pouring Cream- each tray giving 12 portions

Originally invented here in Cumbria, by the late Francis Coulson of The esteemed Sharrow Bay Hotel, there are many a version of this Cumbrian Classic, but after years of striving for perfection, I believe we are just about there!